Vegan Chocolate Mousse

  • Prep: 20 Mins / Cook: 0 Mins
  • Serves 4
  • easy

Ingredients

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  • Aquafaba Aquafaba 2 chickpea cans 2 chickpea cans
  • Powdered Sugar Icing Sugar 30g 4 tbsp
  • Dark Chocolate Dark Chocolate 130g 1 cup

Instructions

  1. 1.*This mousse needs 80mins in the fridge before serving, so dont forget to factor that in!*
  2. 2.Peel the side of a chocolate bar to create a small handful of chocolate shavings and set aside for later.
  3. 3.Melt the remaining dark chocolate in a water bath.
  4. 4.Meanwhile add the preservation water (aquafaba) of 2 cans of chickpeas to a food processor. Aquafaba is a great vegan baking substitute for eggs.
  5. 5.Your food processor may come with several different processing blades. For this mouse we used the cream/whip blade to whip into a fluffy creamy texture.
  6. 6.Blend the aquafaba for 1 minute, pause and then add the sugar. Blend for a further 7 minutes or so until the cream is super fluffy.
  7. 7.Then pour the cream into a mixing bowl and slowly add the melted chocolate. Stir in a circular motion for 3 mins to blend well.
  8. 8.Pour the mousse into your ramekins and refrigerate for 20mins.
  9. 9.Top your mousses with the chocolate shavings and a pinch of salt (optional).
  10. 10.Refrigerate for a further hour before serving. Enjoy!

Nutritional Information

  • Calories:
    227
  • Fat:
    17g
  • Sodium:
    11mg
  • Carbs:
    17g
  • Sugar:
    10g
  • Protein:
    3g

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