Chocolate Granola Bites

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

• Gluten Free Rolled Oats Gluten Free Oats 250g 2 & 3/4 cups
• Vegan Butter Vegan Butter 200g 7/8 cup
• Coconut Sugar Coconut Sugar 80g 4/5 cup
• Smooth Peanut Butter Smooth Peanut Butter 100g 2/5 cup
• Dark Chocolate Dark Chocolate 130g 1 cup

Instructions

1. 1.*The flapjacks will need to chill for 2 hours before serving, so prepare ahead of serving.
2. 2.Melt vegan butter on medium heat and add coconut sugar once the butter has melted.
3. 3.Stir well and cook on simmer until the sugar has dissolved.
4. 4.In a big bowl mix together the oats and melted butter mixture, set aside.
5. 5.Bring water to a boil, cut chocolate into chunks and let it melt in a water bath (or put a glass bowl into hot water). Once melted, add peanut butter and stir well until everything is smooth and melted.
6. 6.Put a sheet of parchment paper into a loaf pan and add half the oat mixture to it. Press the oats down firmly with your fingers.
7. 7.Now pour the chocolate-peanut butter mixture over the oats and finish up by sprinkling the remaining oats on top of the chocolate layer.
8. 8.Freeze for 2 hours. Cut into 8 pieces and enjoy.

Nutritional Information

• Calories:
  504
• Fat:
  37g
• Sodium:
  335mg
• Carbs:
  38g
• Sugar:
  12g
• Protein:
  9g