Chocolate Chip Blondies

  • Prep: 15 Mins / Cook: 20 Mins
  • Serves 8
  • easy

With a crunchy topping and a sweet, gooey center these chocolate chip blondies are so good! Even better, they're vegan and gluten free and will go down a storm with all your friends and family. Easy to prepare from only 8 ingredients, try them this week!

Gluten Free Dairy Free


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  • Flax Egg:
  • Flaxseed Meal Flaxseed Meal 1 tbsp 1 tbsp
  • Water Water 3 tbsp 3 tbsp
  • Other:
  • Almond Butter Almond Butter 80g 1/3 cup
  • Coconut Sugar Coconut Sugar 50g 1/4 cup
  • Aquafaba Aquafaba 3 tbsp 3 tbsp
  • Baking Soda Bicarbonate of Soda 1/2 tsp 1/2 tsp
  • Dark Chocolate Chips Dark Chocolate Chips 80g 1/2 cup
  • Table Salt Table Salt pinch pinch


  1. 1.Add ingredients for the flax egg to a small bowl and let sit until gel consistency (about 3-5min).
  2. 2.In a big bowl stir together all other ingredients except the aquafaba.
  3. 3.Add the 3 tbsp aquafaba to a medium sized bowl and whisk until foamy (by hand whisking takes 4-5 min).
  4. 4.Now add the flax egg to the almond-butter mixture, stir until well combined and then fold in the foamy aquafaba.
  5. 5.Line a loaf pan (20cm) with parchment paper and add the batter to the tin, using a spoon or spatula.
  6. 6.Spread evenly and bake for 15-20 min until top is golden.
  7. 7.Allow to cool down completely (this step is important) before slicing and eating. The blondies will firm up the cooler they get.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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