Chocolate Chip Blondies

Ingredients

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• Flax Egg:
• Flaxseed Meal Flaxseed Meal 1 tbsp 1 tbsp
• Water Water 3 tbsp 3 tbsp
• Other:
• Almond Butter Almond Butter 80g 1/3 cup
• Coconut Sugar Coconut Sugar 50g 1/4 cup
• Aquafaba Aquafaba 3 tbsp 3 tbsp
• Baking Soda Bicarbonate of Soda 1/2 tsp 1/2 tsp
• Dark Chocolate Chips Dark Chocolate Chips 80g 1/2 cup
• Table Salt Table Salt pinch pinch

Instructions

1. 1.Add ingredients for the flax egg to a small bowl and let sit until gel consistency (about 3-5min).
2. 2.In a big bowl stir together all other ingredients except the aquafaba.
3. 3.Add the 3 tbsp aquafaba to a medium sized bowl and whisk until foamy (by hand whisking takes 4-5 min).
4. 4.Now add the flax egg to the almond-butter mixture, stir until well combined and then fold in the foamy aquafaba.
5. 5.Line a loaf pan (20cm) with parchment paper and add the batter to the tin, using a spoon or spatula.
6. 6.Spread evenly and bake for 15-20 min until top is golden.
7. 7.Allow to cool down completely (this step is important) before slicing and eating. The blondies will firm up the cooler they get.

Nutritional Information

• Calories:
  140
• Fat:
  8g
• Sodium:
  117mg
• Carbs:
  16g
• Sugar:
  13g
• Protein:
  2g