Vegan Shortbread Biscuits

  • Prep: 10 Mins / Cook: 15 Mins
  • Serves 12
  • easy

Golden, buttery sweet and crunchy to the bite - these gorgeous vegan shortbread biscuits satisfy everything we love about this traditional British teatime favorite. Made from plant-based butter, these irresistible cookies are dairy free and so easy to make - they are quick to bake and ready within 25 minutes!

Dairy Free Under 30 mins


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  • Cake Wheat Flour Cake Wheat Flour 120g 1 cup
  • Baking Powder Baking Powder 1.5 tsp 1.5 tsp
  • White Sugar White Sugar 70g 1/3 cup
  • Table Salt Table Salt pinch pinch
  • Vegan Butter Vegan Butter 115g 1/2 cup
  • Vanilla Extract Vanilla Extract 1/2 tsp 1/2 tsp


  1. 1.Preheat oven to 180C.
  2. 2.Add all ingredients to a Nutribullet and blend until it forms a smooth dough.
  3. 3.Place dough on a lightly floured surface and roll out with a rolling pin until you reach desired thickness, cut out shapes with a cookie cutter and sprinkle with sugar.
  4. 4.Place cookies on parchment lined baking tray and bake for 15min or until golden brown.
  5. 5.Allow to cool completely before eating.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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