Vegan Molasses Cookies
- Prep: 15 Mins / Cook: 10 Mins
- Serves 10
- easy
Look at these criminally cute and addictively tasty cookie bites! Sweetened with molasses and cinnamon with a kick of nutmeg, they are perfect with a glass of dairy free milk. Or as a sweet afternoon snack with your favorite hot beverage!
Dairy Free Under 30 minsIngredients
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- Cake Flour Cake Flour 240g 2 cups
- Baking Powder Baking Powder 2 tsp 2 tsp
- Ground Cinnamon Ground Cinnamon 1.5 tsp 1.5 tsp
- Ground Nutmeg Ground Nutmeg 1/2 tsp 1/2 tsp
- Vegan Butter Vegan Butter 115g 1/2 cup
- Brown Sugar Brown Sugar 100g 1 cup
- Molasses Molasses 170g 1/2 cup
- Vanilla Extract Vanilla Extract 1/2 tsp 1/2 tsp
Instructions
- 1.Preheat oven to 180c.
- 2.Combine flour, baking powder, cinnamon and nutmeg to a medium mixing bowl and whisk to combine.
- 3.Combine melted butter, 2/3 cup brown sugar, molasses and vanilla in a large mixing bowl and whisk to combine.
- 4.Add dry ingredients to wet ingredients and stir to combine. Wrap with cling wrap and refrigerate for 30min.
- 5.Add 1/3 cup brown sugar to a flat bowl.
- 6.Roll 1 tbsp dough into a ball and roll in sugar, gently press to flatten and place on a parchment lined baking sheet, sprinkle with sugar and repeat process until dough is finished.
- 7.Bake for 10 to 12min until cookies form cracks and edges are cooked. Allow to cool for 10min on a cooling rack.
Nutritional Information
- Calories:
338 - Fat:
10g - Sodium:
28mg - Carbs:
64g - Sugar:
34g - Protein:
2g