Vegan Chocolate Ice Pops

  • Prep: 15 Mins / Cook: 0 Mins
  • Serves 4
  • easy

Creamy but crunchy fresh - what's not to love about these indulgent and dairy free chocolate ice cream pops!

Gluten Free Dairy Free Under 30 mins


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  • Almond Milk Almond Milk 250ml 1 cup
  • Cocoa Powder Cocoa Powder 25g 1/4 cup
  • Raw Honey Raw Honey 2 tbsp 2 tbsp
  • Vanilla Extract Vanilla Extract 1 tsp 1 tsp
  • Table Salt Table Salt pinch pinch
  • Pistachio Nuts Pistachio Nuts 1 tbsp 1 tbsp


  1. 1.Combine coconut milk, cocoa powder, 2 tbsp honey, 1 tsp vanilla and a pinch of salt in a medium sized mixing bowl and whisk until combined.
  2. 2.Pour chocolate mixture into ice pop moulds and freeze according to manufacturer instructions.
  3. 3.Once frozen, remove ice pops from moulds, dip in crushed nuts or seeds and enjoy immediately.

Nutritional Information

  • Calories:
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  • Sugar:
  • Protein:

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