Toasted Coconut Almond Ladoo

  • Prep: 10 Mins / Cook: 10 Mins
  • Serves 10
  • easy

Try this recipe for a nutty twist on the traditional Indian sweet treat!

Gluten Free Dairy Free Under 30 mins


* Switch between cup/oz and g/ml in Account Settings*

  • Dessicated Coconut Dessicated Coconut 100g 1 cup
  • Coconut Milk Coconut Milk 250ml 1 cup
  • Cardamom Pods Cardamom Pods 1 tsp 1 tsp
  • Coconut Sugar Coconut Sugar 65g 1/3 cup
  • Table Salt Table Salt pinch pinch
  • Almond Flakes Almond Flakes 40g 1/2 cup


  1. 1.Toast dessicated coconut in a skillet over medium heat, stirring occasionally, until golden.
  2. 2.Add coconut milk and crushed cardamom seeds and cook for an additional 2 to 3min.
  3. 3.Add sugar and salt and cook for 15 to 20min until liquid is completely absorbed.
  4. 4.While mixture is cooking, toast almond flakes in a pan over medium heat until golden brown, remove from heat and set aside.
  5. 5.Remove coconut mixture from heat, add toasted almonds, and allow mixture to cool down enough to handle.
  6. 6.Once cool, shape into balls, roll in dessicated coconut and refrigerate for a minimum of 30min before serving.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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