Raw Cocoa and Ginger Brownies

  • Prep: 10 Mins / Cook: 0 Mins
  • Serves 12
  • easy

These rich, sweet and deliciously nutty chocolate brownies are so quick and easy to make requiring only 5 ingredients and 10 minutes of prep! Sweetened with dates and a hint of ginger for a subtle spicy kick, this gorgeous vegan brownie recipe is also gluten free and sugar free!

Gluten Free Dairy Free Low Carb Under 30 mins


* Switch between cup/oz and g/ml in Account Settings*

  • Pitted Dates Pitted Dates 200g 1 & 1/6 cups
  • Milled Flaxseed Milled Flaxseed 2 tbsp 2 tbsp
  • Tahini Tahini 2 tbsp 2 tbsp
  • Ginger Root Ginger Root 4cm piece 4cm piece
  • Cocoa Powder Cocoa Powder 2 tbsp 2 tbsp
  • Dusting:
  • Cocoa Powder Cocoa Powder pinch pinch


  1. 1.*Timing tip: The brownies should cool in the fridge for at least 2 hrs before serving.
  2. 2.Add all of the ingredients together into a high-powered food processor and blend until combined.
  3. 3.In a small baking tray, dust the bottom with a light layer of cocoa powder. Press the brownie mix into the tray – you can level it out and get rid of your thumbprints by rolling a cup across the top.
  4. 4.Dust the top with another light coating of cocoa powder. Place in the fridge and when you are ready to eat it, slice into bars.
  5. 5.*Did you know that, as an anti-inflammatory, ginger can help you to keep your smile healthy by supporting healthy mouth tissue? Yet one more reason to tuck in!

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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