Mango Lassi Ice Pops

Ingredients

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• Mango Mango 1 1
• Rice Milk Rice Milk 125ml 1/2 cup
• Maple Syrup Maple Syrup 1 tbsp 1 tbsp
• Lemon Juice Lemon Juice 1 tbsp 1 tbsp
• Cardamom Pods Cardamom Pods 1 1
• Granadilla Pulp Granadilla Pulp 60g 1/4 cup

Instructions

1. 1.Slice mango into chunks.
2. 2.Place all ingredients, apart from granadilla pulp, in a blender and blend until smooth.
3. 3.Add granadilla pulp to mango mixture and stir until combined.
4. 4.Pour mango granadilla mixture into ice pop molds and freeze according to manufacturer instructions.
5. 5.Remove ice pops from molds once frozen and enjoy immediately.

Nutritional Information

• Calories:
  84
• Fat:
  1g
• Sodium:
  14mg
• Carbs:
  22g
• Sugar:
  16g
• Protein:
  1g