Greek Lemon Potatoes

  • Prep: 15 Mins / Cook: 100 Mins
  • Serves 4
  • easy

Crispy, golden greek potatoes in a irresistible herb lemon and oregano dressing. Gluten free and a breeze to prepare, it's a great appetizer for your meal planner!

Gluten Free Dairy Free


* Switch between cup/oz and g/ml in Account Settings*

  • White Potatoes White Potatoes 6 6
  • Lemon Lemon 2 2
  • Olive Oil Olive Oil 150ml 3/5 cup
  • Garlic Powder Garlic Powder 1 tbsp 1 tbsp
  • Dried Oregano Dried Oregano 1 tbsp 1 tbsp
  • Mustard Mustard 1 tsp 1 tsp
  • Sea Salt Sea Salt pinch pinch


  1. 1.Preheat oven to 220C.
  2. 2.Peel potatoes and cut them into wedges. Slice the lemon into fine slices.
  3. 3.Add potatoes to a deep baking dish and add balance of ingredients. Mix everything with your hands and roast on the middle rack of the oven for 1 hour.
  4. 4.After an hour remove potatoes, use a spoon to move potatoes around and roast for another 30-40 min or until soft.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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