Gluten Free Banana Bread

Ingredients

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• Banana Banana 4 4
• Buckwheat Flour Buckwheat Flour 180g 1 & 1/2 cups
• Coconut Sugar Coconut Sugar 100g 1/2 cup
• Almond Butter Almond Butter 1 tbsp 1 tbsp
• Baking Powder Baking Powder 1 tbsp 1 tbsp
• Baking Soda Bicarbonate of Soda 1 tsp 1 tsp
• Ground Cinnamon Ground Cinnamon 1 tbsp 1 tbsp
• Raisins Raisins 60g 2/5 cup
• Almond Milk Almond Milk 200ml 4/5 cup
• Coconut Oil Coconut Oil 80ml 1/3 cup
• Maple Syrup Maple Syrup 3 tbsp 3 tbsp
• Coconut Sugar Coconut Sugar 2 tbsp 2 tbsp

Instructions

1. 1.Preheat oven to 200ºC and put non-sticking parchment paper into a loaf tin.
2. 2.In a big bowl mix together all dry ingredients.
3. 3.Melt coconut oil and oil, 3 bananas, nut butter and milk to a food processor and blend until smooth.
4. 4.Pour wet mixture into the dry mixture and use a spatula or spoon to mix everything well together.
5. 5.Now fold in raisins and add the dough to the loaf tin. Spread evenly with the back of a spoon.
6. 6.Divide left over banana lengthwise and press both parts slightly with your fingers into the dough.
7. 7.Bake for 25 minutes, then take out of the oven, and spread glaze on top of the bread with a brush or spoon. Sprinkle sugar on top and bake for another 15 minutes or until toothpick inserted comes out clean.
8. 8.Allow to cool for at least 30 minutes before taking out of the baking dish.
9. 9.*Notes: Ensure the bread has firmed up and is not soft in the middle when taking out. If so, bake for another 10 minutes.

Nutritional Information

• Calories:
  335
• Fat:
  12g
• Sodium:
  202mg
• Carbs:
  59g
• Sugar:
  34g
• Protein:
  4g