Chocolate and Cranberry Flapjack

Natalie Tamara
Vegan Dessert European
  • Prep: 10 Mins / Cook: 20 Mins
  • Serves 10
  • easy

Sweet, chewy and wholesome these golden flapjacks are a tasty twist on the time-honored British classic recipe. Quick to prepare and with only 6 ingredients required - it's so easy to bake your own delicious batch! These moreish treats are low in sugar, naturally sweetened with yacon syrup, chocolate and cranberries!

Dairy Free Low Carb

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

  • Coconut Oil Coconut Oil 6.5 tbsp 6.5 tbsp
  • Rolled Oats Rolled Porridge Oats 150g 1 & 2/3 cups
  • Yacon Syrup Yacon Syrup 4 tbsp 4 tbsp
  • Ground Chia Seeds Ground Chia Seeds 3 tbsp 3 tbsp
  • Whole Dried Cranberries Whole Dried Cranberries 25g 1/5 cup
  • Vegan Dark Chocolate Vegan Dark Chocolate 25g 1/5 cup

Instructions

  1. 1.Preheat the oven at 180°C/350F/Gas Mark 4. Grease an ovenproof dish with a little coconut oil.
  2. 2.Gently melt the coconut oil, either in the microwave or in a bowl over a pan of hot water.
  3. 3.Break the chocolate into small pieces.
  4. 4.Add the ingredients into the bowl. Mix thoroughly until all of the dry ingredients are coated.
  5. 5.Add the mixture to the ovenproof dish and press firmly to create an even layer.
  6. 6.Bake in the oven for around 20 minutes until it is golden around the edges.
  7. 7.Remove from the oven and allow to cool. Cut into slices and enjoy!
  8. 8.*Note: as you prefer, you can substitute the 4 tbsp yacon syrup with 3tbsp of molasses.

Nutritional Information

  • Calories:
    192
  • Fat:
    13g
  • Carbs:
    18g
  • Sugar:
    4g
  • Protein:
    3g

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