Beet and Berry Ice Pops

A Fabled Life
Vegan Dessert International
  • Prep: 10 Mins / Cook: 10 Mins
  • Serves 4
  • easy

Beet juice combined with mixed berries, coconut milk and a dash of balsamic vinegar - make for a punchy and refreshing ice pop!

Gluten Free Dairy Free Low Carb Under 30 mins

Ingredients

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  • Beet Juice Beetroot Juice 125ml 1/2 cup
  • Coconut Milk Light Coconut Milk Light 125ml 1/2 cup
  • Mixed Berries Mixed Berries 75g 1/2 cup
  • Balsamic Vinegar Balsamic Vinegar 1 tsp 1 tsp

Instructions

  1. 1.Blend all ingredients in a blender until smooth.
  2. 2.Pour mixture into ice pop moulds and freeze until solid (4 to 6hrs in the freezer, or according to manufacturers instructions if using an ice pop maker).
  3. 3.Remove ice pops from moulds and enjoy immediately.

Nutritional Information

  • Calories:
    41
  • Fat:
    2g
  • Sodium:
    26mg
  • Carbs:
    6g
  • Sugar:
    5g
  • Protein:
    1g

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