Vegan Scones

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

• All Purpose Flour Plain Flour 480g 4 cups
• Caster Sugar Caster Sugar 70g 1/3 cup
• Vegan Butter Vegan Butter 75g 5 tbsp
• Almond Milk Almond Milk 250ml 1 cup
• Baking Powder Baking Powder 2 tsp 2 tsp
• Table Salt Table Salt pinch pinch
• Clotted Cream Clotted Cream 80g 1/3 cup
• Raspberry Jam Raspberry Jam 120g 1/2 cup

Instructions

1. 1.Preheat oven to 180 C and line baking tray with parchment paper.
2. 2.Select the knead function on your food processor and blend together flour, salt, baking powder and sugar (I usually pulse it 3-4 times)
3. 3.Now add the butter and blend until dough gets a little crumbly.
4. 4.Carefully add the almond milk while food processor is blending until dough forms.
5. 5.Put a little flour to the kitchen surface and knead dough for a minute.
6. 6.Shape with your hands into small balls (should have the size of half a hand) and after putting them onto the baking tray, press each ball down a little to give it a flatter shape.
7. 7.Bake for 15-20 minutes or until golden brown.
8. 8.Serve with clotted cream and / or fruits / jam.

Nutritional Information

• Calories:
  1595
• Fat:
  54g
• Sodium:
  344mg
• Carbs:
  252g
• Sugar:
  80g
• Protein:
  26g