Sweet Homemade Courgette Bread

  • Prep: 15 Mins / Cook: 55 Mins
  • Serves 8
  • easy

This sweet zucchini (courgette) bread will blow your mind! The recipe results in a rich, soft and fluffy loaf that goes great with your favorite spread or afternoon coffee.

Dairy Free


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  • Unbleached Cake Flour Unbleached Cake Flour 120g 1 cup
  • Unbleached Wheat Flour Unbleached Wheat Flour 120g 1 cup
  • Brown Sugar Brown Sugar 100g 1/2 cup
  • Baking Powder Baking Powder 1 tbsp 1 tbsp
  • Ground Cinnamon Ground Cinnamon 1/2 tsp 1/2 tsp
  • Ground Nutmeg Ground Nutmeg 1/4 tsp 1/4 tsp
  • Table Salt Table Salt 1/4 tsp 1/4 tsp
  • Zucchini Courgette 3 3
  • Apple Sauce Apple Sauce 125g 1/2 cup
  • Plain Medium Fat Yoghurt Plain Medium Fat Yoghurt 125g 1/2 cup
  • Olive Oil Olive Oil 60ml 1/4 cup
  • Vanilla Extract Vanilla Extract 1 tsp 1 tsp


  1. 1.Preheat oven to 180c and grease a loaf pan.
  2. 2.Grate zucchini (skin intact) and place it on paper towels to absorb most of the moisture.
  3. 3.Add dry ingredients to a large mixing bowl and whisk to combine.
  4. 4.Add zucchini (courgette), apple sauce, yoghurt, olive oil and vanilla extract to a medium mixing bowl and stir to combine.
  5. 5.Add wet ingredients to dry ingredients and fold until combined.
  6. 6.Transfer batter to loaf pan, bake for 55min, or until tester inserted in centre comes out clean.
  7. 7.Remove from oven and allow to cool on a cooling rack for 15min.
  8. 8.Remove bread from pan by gently knocking on the bottom and sides of pan, allow to cool completely and enjoy!

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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