Strawberry Rosemary Jam

Ingredients

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• Strawberries Strawberries 300g 2 cups
• Clear Honey Clear Honey 170g 1/2 cup
• Rosemary Rosemary 3 sprigs 3 sprigs
• Lemon Lemon 1/2 1/2

Instructions

1. 1.Clean and rinse glass jar, place it in the microwave on high for 1min or until dry, set aside.
2. 2.Chop strawberries and place in a medium sized bowl with honey, the juice of a lemon and stir to combine. Wait for the honey to dissolve.
3. 3.Transfer mixture and rosemary sprigs to a pan on high heat, bring to a bubble and cook for 15min until it becomes thick, stirring occasionally.
4. 4.Remove rosemary, pour mixture into glass jar, seal and store in fridge for up to 4 weeks.

Nutritional Information

• Calories:
  72
• Sodium:
  1mg
• Carbs:
  18g
• Sugar:
  18g