Spinach and Sage Buttered Gnocchi

  • Prep: 5 Mins / Cook: 5 Mins
  • Serves 2
  • easy

Ready in 10 minutes, this gnocchi dish is tasty, high in protein, vegan and so yummy!

Gluten Free Dairy Free High Protein Under 30 mins


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  • Vegan Butter Vegan Butter 55g 1/4 cup
  • Garlic Garlic 1 clove 1 clove
  • Fresh Sage Fresh Sage 1 sprig 1 sprig
  • Sea Salt Sea Salt pinch pinch
  • Ground Black Pepper Ground Black Pepper pinch pinch
  • Spinach Gnocchi Spinach Gnocchi 300g 2 & 1/2 cups
  • Water Water 500ml 2 cups


  1. 1.Melt butter in a saucepan over medium heat, when it's bubbling add minced garlic clove and stir for 1min. Add sage leaves and stir for 1 to 2min until butter turns light brown with a nutty aroma. Season to taste with salt and pepper.
  2. 2.Bring pot of salted water to boil, place gnocchi into water and reduce to simmer for 2 to 3min or until gnocchi floats to surface.
  3. 3.Drain gnocchi and toss with brown butter sage sauce.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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