Simple Sesame Noodles in Soup

Ingredients

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• Water Water 800ml 3 cups
• Vermicelli Noodles Vermicelli Noodles 360g 2 cups
• Beansprouts Beansprouts 200g 2 cups
• Enoki Mushrooms Enoki Mushrooms 100g 1 & 2/3 cups
• Spring Onion Spring Onion 1 1
• Peanuts Peanuts 30g 1/4 cup
• Sesame Oil Sesame Oil 1 tsp 1 tsp
• Table Salt Table Salt 1/2 tsp 1/2 tsp
• Light Soy Sauce Light Soy Sauce 1 tsp 1 tsp
• Bouillon Vegetable Stock Bouillon Vegetable Stock 1 tsp 1 tsp
• Fresh Cilantro Fresh Coriander Handful handful

Instructions

1. 1.Trim and wash the enoki mushrooms, shred them by hand, then place in a pot with 800ml hot water.
2. 2.Add the bean sprouts, ¾ spring onion shredded, ½ teaspoon sesame oil, salt, light soy sauce and bouillon into the pot, stir gently and cook for 5 minutes.
3. 3.Divide the 360g of cooked vermicelli noodles between two bowls.
4. 4.Pour over ½ the hot soup and pour on the remaining sesame oil splitting it equally between the two bowls.
5. 5.Garnish with the remining spring onion, coriander (cilantro) and crushed peanuts. Delicious when warm.
6. 6.This is just a basic simple noodle soup, experiment with different flavours by adding extra ingredients such as tofu, peas, roast vegetables...etc. Be playful!

Nutritional Information

• Calories:
  481
• Fat:
  11g
• Sodium:
  632mg
• Carbs:
  87g
• Sugar:
  3g
• Protein:
  11g