Roasted Tomato and Gremolata Spaghetti

Ingredients

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• Spaghetti Pasta Spaghetti Pasta 500g 5 cups
• Diced Tomatoes Chopped Tomatoes 400g 2 cups
• Water Water 1250ml 5 cups
• Fresh Parsley Fresh Parsley 100g 4 cups
• Red Chili Flakes Crushed Chillies 1 tsp 1 tsp
• Lemon Lemon 2 2
• Garlic Garlic 1 clove 1 clove
• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Cherry Tomatoes Cherry Tomatoes 150g 1 cup
• Balsamic Glaze Balsamic Glaze 2 tbsp 2 tbsp
• Table Salt Table Salt to taste to taste
• Ground Black Pepper Ground Black Pepper to taste to taste

Instructions

1. 1.Cook pasta in water with chopped tomatoes until the liquid has absorbed and the pasta is al dente.
2. 2.Make sure to stir well from time to time, so the pasta does not burn.
3. 3.While the pasta is cooking, preheat oven to 200C, cut cherry tomatoes into halves, coat them with olive oil, season with salt and pepper and drizzle balsamic on top and bake in the oven for 20-25 min.
4. 4.Wash and chop parsley, grate the zest of two lemons and mince the garlic. Add all to a bowl including the chili flakes, juice of one of the lemons and olive oil. Season with salt and pepper and stir well.
5. 5.Once the pasta is ready, put some of the gremolata and a few tomatoes on top and enjoy.

Nutritional Information

• Calories:
  555
• Fat:
  10g
• Sodium:
  29mg
• Carbs:
  102g
• Sugar:
  11g
• Protein:
  18g