Roasted Potatoes with Apple Garlic and Thyme

  • Prep: 10 Mins / Cook: 20 Mins
  • Serves 4
  • Easy

Ingredients

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  • White Potatoes White Potatoes 6 6
  • Red Apple Red Apple 2 2
  • Red Onion Red Onion 1 1
  • Olive Oil Olive Oil 2 tbsp 2 tbsp
  • Table Salt Table Salt 1 tsp 1 tsp
  • Dried Thyme Dried Thyme 1 tbsp 1 tbsp
  • Spring Onion Spring Onion 1 1
  • Garlic Garlic 5 cloves 5 cloves

Instructions

  1. 1.Wash the potatoes and cut them into quarters. Wash and slice the apples.
  2. 2.Crush the garlic without removing the peel. Peel and slice the onion.
  3. 3.Add the ingredients to a oven tray. Mix with olive oil, salt, thyme.
  4. 4.Cook in the oven (180°C) for 20 minutes.
  5. 5.Rinse and chop the spring onion and sprinkle on top of your roasted vegetables, before serving.

Nutritional Information

  • Calories:
    469
  • Fat:
    8g
  • Sodium:
    47mg
  • Carbs:
    94g
  • Sugar:
    12g
  • Protein:
    21g

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