Quinoa Tabbouleh Salad

Ingredients

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• Salad:
• Mixed Quinoa Mixed Quinoa 60g 1/3 cup
• Fresh Parsley Fresh Parsley 75g 3 cups
• Mint Mint 40g 1 & 1/3 cups
• Large Vine Tomatoes Large Vine Tomatoes 1 1
• Persian Cucumber Persian Cucumber 1 1
• Dressing:
• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Balsamic Vinegar Balsamic Vinegar 1 tbsp 1 tbsp
• Lemon Juice Lemon Juice 1 tbsp 1 tbsp
• Table Salt Table Salt 1/2 tsp 1/2 tsp
• Garlic Garlic 1 clove 1 clove
• Ground Black Pepper Ground Black Pepper pinch pinch

Instructions

1. 1.Cook the quinoa following pack instructions, then set aside to cool.
2. 2.Combine all dressing ingredients in a small mixing bowl, mixing well.
3. 3.Mix all the salad ingredients with the dressing in a large mixing bowl.

Nutritional Information

• Calories:
  292
• Fat:
  14g
• Sodium:
  225mg
• Carbs:
  38g
• Sugar:
  24g
• Protein:
  3g