One Pot Mushroom Stroganoff

Ingredients

* Switch between cup/oz and g/ml in Account Settings*

• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Yellow Onion Brown Onion 1 1
• Garlic Garlic 1 clove 1 clove
• Portobellini Mushrooms Portobellini Mushrooms 150g 2 cups
• Spelt Fusilli Spelt Fusilli 150g 1 & 1/2 cups
• Mushroom Stock Mushroom Stock 500ml 2 cups
• Tamari Tamari 1 tsp 1 tsp
• Thyme Thyme 2 sprigs 2 sprigs
• Vegan Sour Cream Vegan Sour Cream 60ml 1/4 cup
• Cornstarch Cornflour 1 tbsp 1 tbsp
• Sea Salt Sea Salt pinch pinch
• Ground Black Pepper Ground Black Pepper pinch pinch

Instructions

1. 1.Add olive oil, sliced onion and minced garlic to a pot and cook for 5min or until onions are translucent.
2. 2.Add pasta, mushroom broth, tamari, nutritional yeast, thyme, salt and pepper to the pot.
3. 3.Bring to boil and simmer for 15min, stirring occasionally.
4. 4.Turn heat off, stir in vegan sour cream until incorporated.
5. 5.Season to taste and enjoy!

Nutritional Information

• Calories:
  583
• Fat:
  31g
• Sodium:
  170mg
• Carbs:
  56g
• Sugar:
  4g
• Protein:
  14g