One Pot American Goulash

  • Prep: 20 Mins / Cook: 25 Mins
  • Serves 4
  • easy

An easy to prepare and seriously delicious one pot vegan goulash! Rich in protein, this beautiful dish combines macaroni pasta and vegan mince in a herby tomato sauce.

Dairy Free High Protein

Ingredients

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  • Soy Mince Soya Mince 90g 1/2 cup
  • White Onion White Onion 1 1
  • Garlic Garlic 2 cloves 2 cloves
  • Dried Oregano Dried Oregano 1 tsp 1 tsp
  • Dried Thyme Dried Thyme 1 tsp 1 tsp
  • Dried Rosemary Dried Rosemary 1 tsp 1 tsp
  • Ground Black Pepper Ground Black Pepper 1/2 tsp 1/2 tsp
  • Paprika Paprika 1/2 tsp 1/2 tsp
  • Bay Leaves Bay Leaves 1 1
  • Fresh Basil Fresh Basil small handful small handful
  • Vegetable Broth Vegetable Broth 425ml 1 & 3/4 cups
  • Soy Sauce Soy Sauce 1 tbsp 1 tbsp
  • Tomato Paste Tomato Paste 2 tbsp 2 tbsp
  • Crushed Tomatoes Crushed Tomatoes 800g 4 cups
  • Corn Kernels Sweetcorn 90g 1/2 cup
  • Macaroni Pasta Macaroni Pasta 175g 1 & 3/4 cups
  • Table Salt Table Salt to taste to taste

Instructions

  1. 1.Soak the soy mince in 1 cup (250ml) of water and drain after 10 minutes.
  2. 2.Peel and dice the onion. Peel and mince the garlic.
  3. 3.In a large saucepan, fry the onion and garlic until fragrant and onions are translucent, about 2 minutes.
  4. 4.Add in the soy mince and stir well. ยด
  5. 5.Next, add the herbs, spices, bay leaf, basil, broth, soy sauce, tomato paste, and sauce. Bring this to a boil and simmer 3-5 minutes.
  6. 6.Add in the macaroni and corn and let this boil for 10-12 minutes, adding a little more water if you prefer it a little more saucey.
  7. 7.Serve sprinkled with a cashew parmesan, which you can also find on veahero ;)

Nutritional Information

  • Calories:
    329
  • Fat:
    2g
  • Sodium:
    369mg
  • Carbs:
    56g
  • Sugar:
    21g
  • Protein:
    17g

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