Mango and Chia Seed Pudding

  • Prep: 5 Mins / Cook: 5 Mins
  • Serves 2
  • easy

Ready in minutes, gluten free and rich in vitamin C, this delicious mango and chia pudding is a wonderful morning option for your meal planner! Our tropical bowl of sunshine combines fresh mango, pomegranates seeds, almond flakes, chia seeds and your favorite plant-based milk!

Gluten Free Dairy Free Under 30 mins


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  • Chia Seeds Chia Seeds 80g 1/2 cup
  • Unsweetened Almond Milk Unsweetened Almond Milk 500ml 2 cups
  • Vanilla Extract Vanilla Extract 1 tsp 1 tsp
  • Maple Syrup Maple Syrup 3 tbsp 3 tbsp
  • Mango Mango 1 1
  • Almond Flakes Almond Flakes 20g 1/4 cup
  • Pomegranate Seeds Pomegranate Seeds 1 tbsp 1 tbsp


  1. 1.*Prepare at least 4 hrs in advance.
  2. 2.Combine all the chia mix ingredients in a large container or a glass jar and place in refrigerator for at least 4 hours or overnight. Stir occasionally during the first hour to help it set evenly.
  3. 3.Divide the chia mixture between the two bowls.
  4. 4.Top with mango, almond flakes and pomegranate.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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