• Prep: 20 Mins / Cook: 45 Mins
  • Serves 6
  • easy

Stacked roasted potato slices with a buttery thyme dressing. Yum! Thinly sliced potatoes with a soft, buttery thyme dressing are roasted in the oven to produce this moreish appetizer. A easy to make, gluten free side dish with only 5 ingredients required!

Gluten Free Dairy Free


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  • Medium Potatoes Medium Potatoes 1 kg 1 kg
  • Vegan Butter Vegan Butter 2 tbsp 2 tbsp
  • Dried Thyme Dried Thyme 1 tsp 1 tsp
  • Fresh Parsley Fresh Parsley bunch bunch
  • Table Salt Table Salt 1 tsp 1 tsp


  1. 1.Peel the potatoes and then cut into thin slices.
  2. 2.Melt the butter in a saucepan and mix in the salt and thyme.
  3. 3.Line a baking tray with parchment paper. Then arrange the potato slices in a circular or rectangular shape.
  4. 4.Brush the potato slices with the thyme butter mix.
  5. 5.Now create a second layer and brush with the thyme butter again.
  6. 6.Repeat for as many layers as you prefer (I used 5 layers).
  7. 7.Bake in the oven at 180C for approx. 45 minutes.
  8. 8.Serve with chopped parley and a little more thyme.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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