Homemade Tahini

Ingredients

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• Sesame Seeds Sesame Seeds 150g 1 cup
• Olive Oil Olive Oil 60ml 1/4 cup
• Table Salt Table Salt pinch pinch

Instructions

1. 1.Add sesame seeds to a saucepan over medium heat and toast, stirring, for 5min+ until lightly coloured and fragrant, allow to cool.
2. 2.Add toasted sesame seeds to a blender and blend until crumbly.
3. 3.Add 2 tbsp olive oil and blend, adding additional tbsp olive oil until smooth, pourable consistency is reached.
4. 4.Season to taste with salt and refrigerate in a container with a lid for up to 1 month.

Nutritional Information

• Calories:
  81
• Fat:
  8g
• Sodium:
  10mg
• Carbs:
  2g
• Protein:
  2g