• Prep: 15 Mins / Cook: Mins
  • Serves 16
  • easy

Why buy tahini from the store, when you can make your own homemade tahini. Cost-effective and much tastier!

Gluten Free Dairy Free Low Carb Under 30 mins


* Switch between cup/oz and g/ml in Account Settings*

  • Sesame Seeds Sesame Seeds 150g 1 cup
  • Olive Oil Olive Oil 60ml 1/4 cup
  • Table Salt Table Salt pinch pinch


  1. 1.Add sesame seeds to a saucepan over medium heat and toast, stirring, for 5min+ until lightly coloured and fragrant, allow to cool.
  2. 2.Add toasted sesame seeds to a blender and blend until crumbly.
  3. 3.Add 2 tbsp olive oil and blend, adding additional tbsp olive oil until smooth, pourable consistency is reached.
  4. 4.Season to taste with salt and refrigerate in a container with a lid for up to 1 month.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Protein:

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