Garlic and Kale Butternut Pasta

  • Prep: 10 Mins / Cook: 15 Mins
  • Serves 2
  • easy

Protein-rich and garlicky, this vegan pasta dish is nutritious and incredibly tasty!

Dairy Free High Protein Under 30 mins


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  • Water Water 500ml 2 cups
  • Table Salt Table Salt pinch pinch
  • Butternut Pasta Shells Butternut Pasta Shells 300g 3 cups
  • Olive Oil Olive Oil 1 tbsp 1 tbsp
  • Vegan Butter Vegan Butter 1 tbsp 1 tbsp
  • Garlic Garlic 2 cloves 2 cloves
  • Kale Kale 200g 3 cups
  • Vegan Parmesan Vegan Parmesan 1 tbsp 1 tbsp


  1. 1.Bring water to boil with a pinch of salt in a large pot, add pasta and cool until al dente (roughly 8min), drain and set aside.
  2. 2.Add olive oil, butter and minced garlic to a large pot and cook over medium heat for 2min until fragrant, add destalked kale and cook for 5min or until wilted, remove from heat.
  3. 3.Add drained pasta to pot with kale, toss to combine, allow to cool slightly, add parmesan and toss again to coat.
  4. 4.Season to taste and enjoy!

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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