Garlic and Citrus Marinated Olives

Ingredients

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• Green Olives Green Olives 140g 1 cup
• Black Olives Black Olives 140g 1 cup
• Olive Oil Olive Oil 125ml 1/2 cup
• Sunflower Oil Sunflower Oil 125ml 1/2 cup
• Orange Orange 1 1
• Lemon Lemon 1 1
• Garlic Garlic 4 cloves 4 cloves
• Dried Oregano Dried Oregano 1 tbsp 1 tbsp
• Thyme Thyme 3 sprigs 3 sprigs

Instructions

1. 1.Peel and crush the garlic.
2. 2.Peel the skin of an orange and lemon.
3. 3.Place the green and black olives into a bowl and mix with the orange and lemon zests, crushed garlic, oregano and chopped thyme.
4. 4.Put this mix inside a sealable glass jar and fill half with olive oil and half with sunflower oil.
5. 5.Seal the jar and let marinate in a dark place for at least 2 days.

Nutritional Information

• Calories:
  442
• Fat:
  46g
• Sodium:
  740mg
• Carbs:
  10g
• Sugar:
  3g
• Protein:
  1g