• Prep: 10 Mins / Cook: 0 Mins
  • Serves 4
  • easy

This sweet and refreshing cucumber salad is a wonderful vegan and gluten free appetizer or side dish on warm summer days! Fresh cucumber peeled into ribbons and topped with a variety of seeds and a tangy lime and olive oil dressing it‘s a real crowdpleaser!

Gluten Free Dairy Free Low Carb Under 30 mins


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  • Cucumber Cucumber 2 2
  • Lime Lime juice of 1 juice of 1
  • Olive Oil Olive Oil 1 tbsp 1 tbsp
  • Chia Seeds Chia Seeds 1 tbsp 1 tbsp
  • Mixed Sesame Seeds Mixed Sesame Seeds 1 tbsp 1 tbsp
  • Linseed Linseed 1/2 tbsp 1/2 tbsp


  1. 1.Wash the cucumbers and then finely slice them lengthways.
  2. 2.Add a dressing of oil and freshly squeezed lime juice.
  3. 3.Sprinkle on the various seeds and reserve in the fridge for an hour before serving.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Protein:

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