Coconut Pitaya Chia Pudding
- Prep: 5 Mins / Cook: 0 Mins
- Serves 2
- easy
Equally good as a a sweet breakfast or light dessert, this gorgeous vegan pudding cum smoothie combines pitaya powder, chia seeds, agave and fresh berries to give you a healthy boost of vitamin C, protein, iron and calcium! Supercharge your autoimmune system with this beautiful and regenerative sweet dessert!
Dairy Free High Protein Under 30 minsIngredients
* Switch between cup/oz and g/ml in Account Settings*
- Chia Seeds Chia Seeds 4 tbsp 4 tbsp
- Coconut Milk Coconut Milk 250ml 1 cup
- Almond Milk Almond Milk 250ml 1 cup
- Vanilla Extract Vanilla Extract 1/2 tsp 1/2 tsp
- Pitaya Powder Pitaya Powder 1 tsp 1 tsp
- Agave Nectar Agave Nectar 1 tbsp 1 tbsp
- Garnish:
- Coconut Yoghurt Coconut Yoghurt 180g 3/4 cup
- Blueberries Blueberries 40g 1/4 cup
- Edible Flowers Edible Flowers small handful small handful
Instructions
- 1.*Timing tip: the puddings will need to cool for at least 6 hours, so bear that in mind!
- 2.Place all the ingredients in a jar with lid. Stir well making sure the chia seeds are well incorporated with the liquid.
- 3.Refrigerate overnight or at least for 6 hours.
- 4.Serve in small jars topped with coconut yogurt, blueberries and some pretty edible flowers!
Nutritional Information
- Calories:
545 - Fat:
41g - Sodium:
101mg - Carbs:
37g - Sugar:
19g - Protein:
11g