Coconut Pitaya Chia Pudding

  • Prep: 5 Mins / Cook: 0 Mins
  • Serves 2
  • easy

Equally good as a a sweet breakfast or light dessert, this gorgeous vegan pudding cum smoothie combines pitaya powder, chia seeds, agave and fresh berries to give you a healthy boost of vitamin C, protein, iron and calcium! Supercharge your autoimmune system with this beautiful and regenerative sweet dessert!

Dairy Free High Protein Under 30 mins


* Switch between cup/oz and g/ml in Account Settings*

  • Chia Seeds Chia Seeds 4 tbsp 4 tbsp
  • Coconut Milk Coconut Milk 250ml 1 cup
  • Almond Milk Almond Milk 250ml 1 cup
  • Vanilla Extract Vanilla Extract 1/2 tsp 1/2 tsp
  • Pitaya Powder Pitaya Powder 1 tsp 1 tsp
  • Agave Nectar Agave Nectar 1 tbsp 1 tbsp
  • Garnish:
  • Coconut Yoghurt Coconut Yoghurt 180g 3/4 cup
  • Blueberries Blueberries 40g 1/4 cup
  • Edible Flowers Edible Flowers small handful small handful


  1. 1.*Timing tip: the puddings will need to cool for at least 6 hours, so bear that in mind!
  2. 2.Place all the ingredients in a jar with lid. Stir well making sure the chia seeds are well incorporated with the liquid.
  3. 3.Refrigerate overnight or at least for 6 hours.
  4. 4.Serve in small jars topped with coconut yogurt, blueberries and some pretty edible flowers!

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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