Beetroot and Orange Salad
- Prep: 5 Mins / Cook: 5 Mins
- Serves 2
- easy
The tried and trusted combination of orange and beet (beetroot) is at the heart of this addictively tasty salad dish. Gluten free and nutrient rich, this healthy salad would look great in your very own meal planner, we promise!
Gluten Free Dairy FreeIngredients
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- Babyleaf Salad Babyleaf Salad 100g 3 cups
- Cooked Beet Cooked Beetroot 2 2
- Orange Orange 1 1
- Almond Flakes Almond Flakes 20g 1/4 cup
- Maple Syrup Maple Syrup 1 tbsp 1 tbsp
- Red Wine Vinegar Red Wine Vinegar 1 tbsp 1 tbsp
- Dijon Mustard Dijon Mustard 1 tsp 1 tsp
- Olive Oil Olive Oil 2 tbsp 2 tbsp
- Table Salt Table Salt 1/4 tsp 1/4 tsp
- Ground Black Pepper Ground Black Pepper pinch pinch
Instructions
- 1.Peel the orange and remove the white pips with a sharp knife.
- 2.Cut the cooked beet into small wedges.
- 3.Combine the maple syrup, vinegar, mustard, olive oil, salt and pepper in a small mixing bowl, mixing well.
- 4.Place the salad leaves, beet, orange and almond flakes in a large mixing bowl.
- 5.Pour the dressing over the salad and toss gently to combine.
Nutritional Information
- Calories:
295 - Fat:
20g - Sodium:
406mg - Carbs:
27g - Sugar:
20g - Protein:
6g