• Prep: 10 Mins / Cook: 20 Mins
  • Serves 2
  • easy

Brighten up your mornings by adding these gorgeous banana and strawberry oat waffles to your meal planner! Rich in protein, vitamin C and dietary fiber, these delicious waffles combine banana, rolled oats, organic eggs and a touch of vanilla. Baked golden and topped with a helping of honey-soaked sliced strawberries. Yum!

Dairy Free High Protein


* Switch between cup/oz and g/ml in Account Settings*

  • Rolled Oats Rolled Porridge Oats 180g 2 cups
  • Banana Banana 1 1
  • Organic Eggs Organic Eggs 2 2
  • Almond Milk Almond Milk 250ml 1 cup
  • Vanilla Extract Vanilla Extract 1 tsp 1 tsp
  • Baking Powder Baking Powder 1 tsp 1 tsp
  • Table Salt Table Salt 1/4 tsp 1/4 tsp
  • Strawberries Strawberries 150g 1 cup
  • Set Honey Set Honey 1 tbsp 1 tbsp
  • Water Water 1 tbsp 1 tbsp


  1. 1.Slice the strawberries and mix with the honey and water and allow to stand while you make the waffles.
  2. 2.Combine the rest of the ingredients in a blender, blend until smooth and allow to stand for 10 to 15 minutes until thickened.
  3. 3.Add three tablespoonfuls to the centre of your waffle maker (or one to two heaped tablespoons to a non-stick frying pan if you’re making pancakes), close the cover and remove once the wa?es are golden brown and crisp. Repeat.
  4. 4.Top with strawberries and enjoy!

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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