Banana Oat Bread
- Prep: 8 Mins / Cook: 30 Mins
- Serves 10
- easy
Use only five ingredients to whip up this scrumptious banana oat bread. Great with your favorite spread in the morning or as a treat to go with your afternoon tea or coffee!
Gluten Free Dairy FreeIngredients
* Switch between cup/oz and g/ml in Account Settings*
- Rolled Oats Rolled Porridge Oats 270g 3 cups
- 3 3
- Pitted Dates Pitted Dates 175g 1 cup
- Almond Milk Almond Milk 250ml 1 cup
- Ground Cinnamon Ground Cinnamon 1 tsp 1 tsp
- Baking Powder Baking Powder 1 tsp 1 tsp
Instructions
- 1.Use ripe bananas for best results. Reserve ½ a banana for the topping.
- 2.Put the rest of the banana, dates, baking powder, cinnamon and ½ cup of milk into a blender. Blend until smooth. Then add the oats and the rest of the milk and blend again until 90% smooth.
- 3.Pre-heat the oven to 180°C/350 F°.
- 4.Line a loaf pan with parchment paper. Then pour the bread batter into the loaf pan.
- 5.Bake in the oven for 10 minutes and then top the loaf with the reserved banana slices.
- 6.Continue to bake for a further 20 minutes or until an inserted toothpick comes out clean.
Nutritional Information
- Calories:
186 - Fat:
2g - Sodium:
24mg - Carbs:
39g - Sugar:
17g - Protein:
4g