• Prep: 8 Mins / Cook: 30 Mins
  • Serves 10
  • easy

Use only five ingredients to whip up this scrumptious banana oat bread. Great with your favorite spread in the morning or as a treat to go with your afternoon tea or coffee!

Gluten Free Dairy Free


* Switch between cup/oz and g/ml in Account Settings*

  • Rolled Oats Rolled Porridge Oats 270g 3 cups
  • 3 3
  • Pitted Dates Pitted Dates 175g 1 cup
  • Almond Milk Almond Milk 250ml 1 cup
  • Ground Cinnamon Ground Cinnamon 1 tsp 1 tsp
  • Baking Powder Baking Powder 1 tsp 1 tsp


  1. 1.Use ripe bananas for best results. Reserve ½ a banana for the topping.
  2. 2.Put the rest of the banana, dates, baking powder, cinnamon and ½ cup of milk into a blender. Blend until smooth. Then add the oats and the rest of the milk and blend again until 90% smooth.
  3. 3.Pre-heat the oven to 180°C/350 F°.
  4. 4.Line a loaf pan with parchment paper. Then pour the bread batter into the loaf pan.
  5. 5.Bake in the oven for 10 minutes and then top the loaf with the reserved banana slices.
  6. 6.Continue to bake for a further 20 minutes or until an inserted toothpick comes out clean.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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