Black Sesame Latte

Ingredients

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• White Rice White Rice 40g 3 tbsp
• Black Sesame Seeds Black Sesame Seeds 25g 3 tbsp
• Vanilla Extract Vanilla Extract 1/4 tsp 1/4 tsp
• Granulated Sugar Granulated Sugar 2 tsp 2 tsp
• Water Water 500ml 2 cups
• Unsweetened Almond Milk Unsweetened Almond Milk 500ml 2 cups

Instructions

1. 1.*For best results, pre-soak the rice in water overnight the night before*.
2. 2.Wash and rinse the rice, combine it with 500ml hot water in a pot. Cook and stir until the water is bubbling, reduce heat to medium-low. Cover and cook for 20 minutes. (Stir regularly to prevent it from sticking to the bottom).
3. 3.Meanwhile roast the sesame seeds for 5 minutes, then set aside to cool for 10 minutes.
4. 4.Grind the roasted sesame seeds into a powder with a food processor (set aside a small handful for the topping).
5. 5.Add the sesame powder and sugar to the rice, cook for a further 10 mins and then remove from the heat.
6. 6.Add 500ml almond milk and blend until smooth and creamy and sprinkle on a few sesame seeds.
7. 7.This sesame latte is delicious served both hot and cold. Tips: * If you don’t have time to pre-soak the rice overnight, add an extra 15 minutes to the cooking time plus 100ml water. ** Black sesame seeds are a little bitter compared to white sesame seeds, which have a slightly sweet and nutty flavour. You can use 50/50 black and white sesame seeds if you are not a big fan of the black sesame seed’s stronger flavour. *** Sesame seed’s flavour and aroma improve after roasting.

Nutritional Information

• Calories:
  74
• Fat:
  4g
• Sodium:
  99mg
• Carbs:
  7g
• Sugar:
  3g
• Protein:
  2g