Ingredients

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• Mousse:
• Silken Tofu Silken Tofu 300g 1 & 1/5 cups
• Vegan Chocolate Vegan Chocolate 200g 1 & 1/2 cups
• Chocolate Soy Milk Chocolate Soya Milk 50ml 1/5 cup
• Agave Nectar Agave Nectar 1 tsp 1 tsp
• Ground Cinnamon Ground Cinnamon 1/2 tsp 1/2 tsp
• Marmalade:
• Figs Figs 6 6
• Agave Nectar Agave Nectar 1 tsp 1 tsp
• Ground Cinnamon Ground Cinnamon 1/2 tsp 1/2 tsp

Instructions

1. 1.First off, melt the chocolate in a bain-marie or whichever method you prefer.
2. 2.Place the tofu in a blender with all the ingredients and blend until you get a uniform texture. Now pour into serving glasses and refrigerate.
3. 3.To create the marmalade, slice the figs and place them in a frying pan with a little olive oil. Add the agave and the cinnamon. Cook for 20 minutes on a low heat and stir from time to time.
4. 4.Once cooked, blend it with a hand emulsifier and set aside to cool down.
5. 5.Place a tablespoon of this marmalade on top of your chocolate mousse and put back into the fridge for at least 4 hours before serving.

Nutritional Information

• Calories:
  291
• Fat:
  13g
• Sodium:
  21mg
• Carbs:
  37g
• Sugar:
  11g
• Protein:
  5g