Roasted Beetroot and Orange Salad
- Prep: 7 Mins / Cook: 40 Mins
- Serves 2
- easy
Sweet and tangy at the same time, this salad mixes roasted beet (beetroot), refreshing orange and arugula (rocket salad) with pine nuts and feta. A wonderfully simple and healthy lunch or light dinner option!
Gluten Free Low CarbIngredients
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- Beet Beetroot 2 2
- Feta Cheese Feta Cheese 50g 1/2 cup
- Orange Orange 1 1
- Pine Nuts Pine Nuts 15g 1 tbsp
- Arugula Salad Rocket Salad 100g 2 & 1/2 cups
- Olive Oil Olive Oil 1 tbsp 1 tbsp
- Table Salt Table Salt seasoning seasoning
- Ground Black Pepper Ground Black Pepper seasoning seasoning
Instructions
- 1.Peel the beetroot and cut into small chunks. Add to a shallow baking tray, mix with some olive oil and salt. Place into the oven, heat set to 180C/Gas 5.
- 2.Peel the orange and then remove the pith with a sharp knife. Cut the feta into cubes. Wash the salad.
- 3.Once the beetroot is cooked, mix all ingredients, add some pine nuts, season and serve.
Nutritional Information
- Calories:
262 - Fat:
17g - Sodium:
386mg - Carbs:
21g - Sugar:
14g - Protein:
8g