• Prep: 5 Mins / Cook: 0 Mins
  • Serves 2
  • easy

Get your morning boost of vitamin C, A and dietary fiber with this deliciously sweet and invigorating healthy breakfast to take on whatever the day has in store! Topped with sliced banana, seasonal berries and pecan nuts, this yummy vegan bowl is gluten free and ready in minutes!

Gluten Free Dairy Free Under 30 mins

Ingredients

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  • Smoothie:
  • Coconut Milk Coconut Milk 400ml 1 & 3/5 cups
  • Banana Banana 1/2 1/2
  • Mango Mango 170g 1 cup
  • Toppings:
  • Mango Mango 170g 1 cup
  • Banana Banana 1/2 1/2
  • Pecan Nuts Pecan Nuts 25g 1/4 cup
  • Frozen Mixed Berries Frozen Mixed Berries handful handful

Instructions

  1. 1.Place smoothie ingredients in a blender, blend until smooth.
  2. 2.Pour into two serving bowls and top with chopped mango, banana, pecan nuts and frozen blueberries.

Nutritional Information

  • Calories:
    569
  • Fat:
    42g
  • Sodium:
    78mg
  • Carbs:
    48g
  • Sugar:
    34g
  • Protein:
    6g

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