Leafy Pomegranate and Feta Salad

  • Prep: 10 Mins / Cook: 0 Mins
  • Serves 2
  • easy

This light and refreshing vegetarian salad is a delight, full of color and packed with flavor - it combines a fresh salad with pomegranate seeds, cucumber, tomato and fresh cilantro (coriander). Topped with feta or vegan cheese, it provides a good boost of protein and makes for a wonderful gluten free option for your meal planner!

Gluten Free High Protein Under 30 mins


* Switch between cup/oz and g/ml in Account Settings*

  • Mixed Salad Mixed Salad 150g 4 cups
  • Cherry Tomatoes Cherry Tomatoes 100g 2/3 cup
  • English Cucumber English Cucumber 1/4 1/4
  • Fresh Cilantro Fresh Coriander handful handful
  • Pomegranate Seeds Pomegranate Seeds 40g 1/4 cup
  • Feta Cheese Feta Cheese 40g 1/4 cup
  • Olive Oil Olive Oil 2 tbsp 2 tbsp
  • Lime Lime 1 1
  • Sea Salt Sea Salt pinch pinch
  • Ground Black Pepper Ground Black Pepper pinch pinch


  1. 1.Slice cherry tomatoes in half, roughly chop cucumber and pick coriander leaves (cilantro).
  2. 2.Place ingredients in a salad bowl, starting with lettuce, coriander leaves, cucumber and cherry tomatoes.
  3. 3.Drizzle with olive oil and juice from lime.
  4. 4.Scatter crumbled feta and pomegranate seeds over salad and season to taste.

Nutritional Information

  • Calories:
  • Fat:
  • Sodium:
  • Carbs:
  • Sugar:
  • Protein:

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