• Prep: 5 Mins / Cook: 10 Mins
  • Serves 2
  • easy

Using only olives, garlic, olive oil and balsamic vinegar, you'll be whipping up this moreish spread in just a couple of minutes! Best to be enjoyed with fresh baguette!

Gluten Free Dairy Free Low Carb Under 30 mins

Ingredients

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  • Black Kalamata Olives Black Kalamata Olives 140g 1 cup
  • Garlic Garlic 1 clove 1 clove
  • Extra Virgin Olive Oil Extra Virgin Olive Oil 1 tsp 1 tsp
  • Balsamic Vinegar Balsamic Vinegar 1 tsp 1 tsp
  • Baguette Baguette 1 small 1 small

Instructions

  1. 1.Combine all ingredients in a small food processor and blend for 1-2 minutes until they resemble a slightly granular paste.
  2. 2.Serve with a toasted baguette or as a seasoning or a topping for a dish.
  3. 3.Store in the refrigerator and use for up to 1 week.

Nutritional Information

  • Calories:
    109
  • Fat:
    10g
  • Sodium:
    646mg
  • Carbs:
    6g

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