Spinach and Sage Buttered Gnocchi

Ingredients

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• Vegan Butter Vegan Butter 55g 1/4 cup
• Garlic Garlic 1 clove 1 clove
• Fresh Sage Fresh Sage 1 sprig 1 sprig
• Sea Salt Sea Salt pinch pinch
• Ground Black Pepper Ground Black Pepper pinch pinch
• Spinach Gnocchi Spinach Gnocchi 300g 2 & 1/2 cups
• Water Water 500ml 2 cups

Instructions

1. 1.Melt butter in a saucepan over medium heat, when it's bubbling add minced garlic clove and stir for 1min. Add sage leaves and stir for 1 to 2min until butter turns light brown with a nutty aroma. Season to taste with salt and pepper.
2. 2.Bring pot of salted water to boil, place gnocchi into water and reduce to simmer for 2 to 3min or until gnocchi floats to surface.
3. 3.Drain gnocchi and toss with brown butter sage sauce.

Nutritional Information

• Calories:
  604
• Fat:
  31g
• Sodium:
  281mg
• Carbs:
  71g
• Sugar:
  1g
• Protein:
  17g