Kale and Chickpea Flatbread Pizza

Ingredients

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• Fresh Basil Fresh Basil 25g 1 cup
• Olive Oil Olive Oil 2 tbsp 2 tbsp
• Garlic Garlic 1 clove 1 clove
• Sea Salt Sea Salt pinch pinch
• Ground Black Pepper Ground Black Pepper pinch pinch
• Naan Bread Naan Bread 2 tortillas 2 tortillas
• Broccoli Broccoli 1/2 head 1/2 head
• Kale Kale small bunch small bunch
• Chickpeas in Water Chickpeas in Water 50g 1/4 cup
• Green Olives Green Olives 50g 1/3 cup
• Pumpkin Seeds Pumpkin Seeds 1 tbsp 1 tbsp
• Lime Lime 1 1
• Vegan Feta Cheese Vegan Feta Cheese 100g 2/3 cup
• Red Chili Flakes Crushed Chillies 1/2 tsp 1/2 tsp

Instructions

1. 1.Preheat oven to 220c.
2. 2.Prepare basil pesto: Combine basil, olive oil, garlic, salt and pepper in a blender and pulse until it becomes a creamy paste.
3. 3.Chop broccoli into small florets.
4. 4.Layer one tortilla on top of the other and spread paste over top layer, leaving a 1,5cm border around the edge.
5. 5.Add kale, broccoli florets, chickpeas, olives and pumpkin seeds.
6. 6.Top with 2 slices of lime, drizzle with olive oil and season with salt and pepper.
7. 7.Bake for 10-15min, until crust becomes golden.
8. 8.Garnish with feta, season with chili flakes and serve immediately.

Nutritional Information

• Calories:
  1261
• Fat:
  49g
• Sodium:
  1563mg
• Carbs:
  152g
• Sugar:
  18g
• Protein:
  83g